Zusto - 1:1 Sugar Substitute with 75% Less Calories than Sugar

WHAT IS ZÙSTO?

Zùsto is a revolutionary sugar substitute.

It combines specific food fibres that were chosen for their health benefits and their excellent qualities as a sugar alternative.

“Zusto is an excellent sugar substitute, for sweetening and for baking too – and the firm is easy to order from, quick to despatch, and keeps you informed. Highly recommended!”

J Gower Oct 2021

“Have used this low sugar for a few months now. Always use in baking. I am diabetic and find this very good.”

Sheila F N Dec 2021

“Actually tastes good! No after taste or dry mouth – can taste the difference slightly eg in tea but it’s still good
This is the best sugar alternative I know
Will be back for more!.”

Mrs Penny Kealey Nov 2021

Why ZÙSTO ?

Zùsto is a sugar substitute with a heavy fibre content and only natural, FDA-approved ingredients. It provides sweetness identical to sugar, while being superior to sugar in terms of structure and texture. The key benefits of Zùsto are:

Replaces sugar 1:1 – no need to change existing recipes.
Low glycemic index of 22 – suitable for diabetics.
98 kcal per 100g – 75% fewer calories.
Trusted by professionals and hobby bakers.
As seen in Natural Health and the Sunday Express.
Vegan and gluten free.

Health Benefits

Increased absorption of calcium & magnesium (↓ Osteoporosis)
Relief of constipation & diverticulitis
Reduction in blood cholesterol
Slowdown of glucose in absorption in blood
Stimulation of intestinal flora
Increase in stool frequency and mass
Improved lipid metabolism

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Diabetes

Zùsto exists mostly of dietary fibres from corn and chicory. Those fibres deliver the sweet taste and structure of traditional sugar, but also strengthen the good health and well-being. This means that up to 99% of the Zùsto ingredients lower the blood sugar level when used as sugar, which makes Zùsto the perfect solution for diabetes. Zùsto is supported by a scientific board of professors at the universities of Brussels and Ghent, Belgium.

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WHAT EXPERTS SAY

“Zusto has been a real problem solver for us, I can now have one offering across several individual dietary requirements, its perfect for diabetics and is allergy free.

I have used if for cakes, tarts, scones, pastry, croissants, ganache, bread, anglaise, butter cream, jams and syrups etc and it performs brilliantly, it doesn’t leave a strange sensation in your mouth.We now use it for all kids desserts and treats as it has 75% less calories than sugar. Zusto browns and caramelizes properly and is the first sugar alternative I have ever seen that performs and tastes like sugar!”

Pastry chef Ross Sneddon

“Zusto’s ingredients are all natural and are FDA-approved in Europe and the United States. There’s no reason not to commercialise it.”

Prof. André Huyghebaert

“We found by replacing the sugar content and in our ice cream with Zusto, it did not effect the taste or the freezing quality. Customers couldn’t tell the difference.”

Eric, Ice Cream Chef at Charlottes Jersey ice Cream Parlour.

“Obesity is a prosperity disease that both young and old are suffering from more and more.”

Dr.med. Thierry Hanh

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