TESTIMONIALS FROM EXPERTS AND CUSTOMERS
Zusto is a revolutionary sugar substitute.
It combines specific food fibres that were chosen for their health benefits and their excellent qualities as a sugar alternative.
Trusted By Professionals
"At Charlottes Jersey Ice Cream Parlour we have been making some of our ice cream with Zùsto. We found by replacing the sugar content and in our ice cream with Zùsto, it did not effect the taste or the freezing quality. Customers couldn't tell the difference."
Eric Joyce, Ice Cream Chef at Charlotte's Jersey ice Cream Parlour
"We have 2 exciting new products available today for our diabetic customers 😱🙌 Our friends @zustouk sent us some of their lovely no sugar, sugar to try. So we have a flourless chocolate cake which is completely sugar free using zùsto sugar instead and a reduced sugar vegan chocolate & hazelnut brownie."
Blackberries Patisserie
"The sugar substitute really is amazing and delicious to taste. I thought it would have an after taste like Stevia but it's great. Will be purchasing more in the future".
Cakes By Shahana
"I have finally had a chance to use your sample today, and I am incredibly impressed! I made a gluten free and dairy free cherry bakewell traybake (as I specialise in Free From cakes).
The batter was exactly the same consistency as usual, it baked in the same amount of time, and upon a taste test it was delicious and sweet. I wouldn't have known the difference! I use sugar syrups on my cakes to keep them moist, at first I was apprehensive I would be able to use Zùsto for a sugar syrup because of the way it reacts with wetness, but after simmering it in water (and almond essence) it had a normal sugar syrup consistency and cooled well on the cake."
Gemma, Little Gem's Cakes
I've been asked every now and again at markets if I do a low sugar jam for those with diabetes and other conditions, so I was interested when I received an email from Zùsto asking to review their sugar free sugar.
I liked the taste of raw Zùsto - kind of like a candyfloss. For me, the finished preserve tasted the same and both a good set."
Christine, Heavenly Hedgerows
WHAT OTHERS ARE SAYING..
Zùsto has become the sugar replacement of choice for domestic and commercial users, with applications ranging from a diabetic friendly sugar alternative for tea and coffee to a suitable replacement for sugar in baking, cakes and other desserts. Take a look at some of the reviews we’ve received from our satisfied customers.
“Zusto is an excellent sugar substitute, for sweetening and for baking too – and the firm is easy to order from, quick to despatch, and keeps you informed. Highly recommended!”
“Have used this low sugar for a few months now. Always use in baking. I am diabetic and find this very good.”
Sheila F Dec 2021
“Actually tastes good! No after taste or dry mouth – can taste the difference slightly eg in tea but it’s still good
This is the best sugar alternative I know
Will be back for more!.”
Mrs Penny Kealey Nov 2021
Pastry chef ross sneddon
“Zusto has been a real problem solver for us, I can now have one offering across several individual dietary requirements, its perfect for diabetics and is allergy free.
I have used if for cakes, tarts, scones, pastry, croissants, ganache, bread, anglaise, butter cream, jams and syrups etc and it performs brilliantly, it doesn’t leave a strange sensation in your mouth. We now use it for all kids desserts and treats as it has 75% less calories than sugar. Zusto browns and caramelizes properly and is the first sugar alternative I have ever seen that performs and tastes like sugar!”
COMME CHEZ SOI
Dr.med. Thierry Hanh
Prof. André Huyghebaert
“Zusto’s ingredients are all natural and are FDA-approved in Europe and the United States. There’s no reason not to commercialize it.”
MORE PLEASURE, LESS GUILT!
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ZÙSTO QUICK FACTS
- 75 % LESS CALORIES
- 1 on 1 REPLACES SUGAR
- 98 KCAL PER 100 GRAM
- NATURAL & HEALTHY SUBSTANCES
AVAILABLE HERE!
Are you ready to enjoy the sweet side of life ?